Biography
He is a consultant and trainer in food & beverage management, an expert in catering, breakfast and buffets, room service and staff organisation. He is responsible for projects dedicated to hotel restaurants and independent restaurants.
All sessions by Sebastiano Tramontano
The breakfast revolution: innovation, local identity and operational performance
13 October 2026
10:30 - 11:00
Arena Food & Beverage Management
Behind the scenes at the Grand Hotel Rimini: Sebastiano Tramontano interviews Chef Claudio Di Bernardo
13 October 2026
11:30 - 12:00
Arena Food & Beverage Management
Enhance perception and improve profit
13 October 2026
14:30 - 15:00
Arena Revenue & Digital Marketing
