Behind the scenes at the Grand Hotel Rimini: Sebastiano Tramontano interviews Chef Claudio Di Bernardo

13 October 2026
11:30 - 12:00
Arena Food & Beverage Management

Behind the scenes at the Grand Hotel Rimini: Sebastiano Tramontano interviews Chef Claudio Di Bernardo

From operations to the strategic vision of a great Executive Chef and Food & Beverage Manager

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