Biography
She is an architect and journalist. Founder of the magazine we:ll magazine, of which she is editor-in-chief, reports on the world of hospitality with a keen eye on design and architecture, ranging from food to management, from technology to the web with the aim of providing new insights and innovation for the hospitality sector. She participates in hospitality industry events as moderator and content creator. At Hospitality Day she is the creator of the format The Cafe of Design, themed panel discussions investigating the hospitality trends of the future. Multifaceted professional, curious and creative, is dedicated to design in the residential sector and of the’hôtellerie (co-ordinated the project DEMO Hotels and is project manager for the MODE Eco Mood Hotel) creating environments which become emotional paths, not only an invitation to beauty but to reflection on living well, designing harmony, interpreting volumes, colours and materials. LHer design approach is always inspired by a story to be told, by a content that is then transposed into the space with the ultimate goal of making those who then inhabit that space feel good. will live. He likes to control every aspect of design, from the macro to the micro, with a strong attention to detail: because it is the detail that makes the difference and it is the set of details that creates the whole.