New concepts in hotel catering
On 11 October, we look forward to seeing you at Cafe del Design for a panel on how design influences cooking and viceverca.... Read More
Andrea Berton will be among the speakers at the next edition
He is one of Gualtiero Marchesi's most brilliant students. He has worked at Mossiman's in London, at Enoteca Pinchiorri in Florence, alongside Carlo Cracco, at... Read More