Telling a story through a tailor-made experience
A journey is not just a route or itinerary to be taken, but a real experience: this is something that the company is deeply convinced of... Read More
From luxury hotelier and restaurateur to ultra-sustainable winemaker: Giuseppe Pagano's "return to the land"
Giuseppe Pagano is one of those charismatic characters that his land, Cilento, needed. Originally an entrepreneur in the restaurant-receptive field, with the... Read More
Larry Mogelonsky will be with us again at #HospitalityDay
One of the 25 most outstanding minds in hospitality according to Hotel Sales and Marketing International (HSMAI). He is the world's most published author in the field of hospitality, with columns... Read More
Communicate online without arguing, voice to Bruno Mastroianni, social media strategist
I have a fixation: communication. Especially when it is crisis communication, when things don't work, when there is dissent and there are arguments... Read More
Andrea Cerrato will present Viae per viaggiare, the promotional marketing model
I love Monferrato, but I would live by the sea. I like the chaos of a beach, but then I choose the silence of an inland village. I would like... Read More
Paolo Manca, founder of Felix Hotels and vice-president Federalberghi
He has a long experience in the tourism industry, where he has worked since his teens. In 2020, he co-founded the Felix Hotels group, which operates 7 properties,... Read More
Luciano Tona will talk about the future of Italian gastronomy
A perfect connoisseur of Italian and international cuisine. From the Michelin star obtained by his restaurant La Fermata in Casatenovo (LC), to the 2004 guide to the... Read More
From London to Hospitality Day: Roberto Costa's success comes from afar
From the family trattoria in Genoa to eight restaurants, six in London and two in Italy, the nominations for the first Genoese Gourmet Ambassador... Read More
Andrea Berton will be among the speakers at the next edition
He is one of Gualtiero Marchesi's most brilliant students. He has worked at Mossiman's in London, at Enoteca Pinchiorri in Florence, alongside Carlo Cracco, at... Read More