{"id":22469,"date":"2022-06-07T11:07:29","date_gmt":"2022-06-07T09:07:29","guid":{"rendered":"https:\/\/www.hospitalityday.it\/?p=22469"},"modified":"2022-06-08T12:49:04","modified_gmt":"2022-06-08T10:49:04","slug":"from-hotelier-and-restaurateur-luxury-to-viticulturist-ultra-sustainable-return-to-the-land-by-juseppe-pagano","status":"publish","type":"post","link":"https:\/\/www.hospitalityday.it\/eng\/da-albergatore-e-ristoratore-di-lusso-a-viticoltore-ultra-sostenibile-il-ritorno-alla-terra-di-giuseppe-pagano\/","title":{"rendered":"From luxury hotelier and restaurateur to ultra-sustainable winemaker: Giuseppe Pagano's \"return to the land\""},"content":{"rendered":"

Giuseppe Pagano is one of those charismatic characters that his land, Cilento, needed. Originally an entrepreneur in the restaurant-receptive field, with the consecration of the two stupendous establishments, Boutique Hotel Esplanade and Savoy Beach Hotel, and later with the enchanting and recently awarded two Michelin stars, restaurant Tre Olivi, viticulture represents for him a sort of 'return to the land'.<\/p>\r\n

As a restaurateur, I had realised that a dish of excellence necessarily needs a wine of excellence to become a memorable experience. This was the idea of winemaking that I had in mind.<\/blockquote>\r\n

In 2004 he founded the farm San Salvatore wines 1988<\/a><\/p>\r\n

Giuseppe Pagano will be with us at #HospitalityDay, on 11 October 2022 at the Palacongressi in #Rimini!<\/p>","protected":false},"excerpt":{"rendered":"

Giuseppe Pagano \u00e8 uno di quei personaggi carismatici di cui la sua terra, il Cilento, sentiva la necessit\u00e0. Originariamente imprenditore nel campo ristorativo-ricettivo, con la consacrazione delle due stupende strutture, Boutique Hotel Esplanade e Savoy Beach Hotel e successivamente con l\u2019incantevole e recentemente premiato da due stelle Michelin, ristorante\u00a0Tre Olivi, la viticoltura rappresenta per lui… <\/p>\n

<\/div>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":22470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1194],"tags":[1206,1195,1196],"class_list":["post-22469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitalityday","tag-giuseppe-pagano","tag-hospitality-day-2022","tag-programma"],"yoast_head":"\nDa albergatore e ristoratore di lusso a viticoltore ultra-sostenibile: il \u201critorno alla terra\u201d di Giuseppe Pagano - Hospitality Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hospitalityday.it\/eng\/from-hotelier-and-restaurateur-luxury-to-viticulturist-ultra-sustainable-return-to-the-land-by-juseppe-pagano\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da albergatore e ristoratore di lusso a viticoltore ultra-sostenibile: il \u201critorno alla terra\u201d di Giuseppe Pagano - Hospitality Day\" \/>\n<meta property=\"og:description\" content=\"Giuseppe Pagano \u00e8 uno di quei personaggi carismatici di cui la sua terra, il Cilento, sentiva la necessit\u00e0. Originariamente imprenditore nel campo ristorativo-ricettivo, con la consacrazione delle due stupende strutture, Boutique Hotel Esplanade e Savoy Beach Hotel e successivamente con l\u2019incantevole e recentemente premiato da due stelle Michelin, ristorante\u00a0Tre Olivi, la viticoltura rappresenta per lui... 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