{"id":22397,"date":"2022-05-22T15:57:10","date_gmt":"2022-05-22T13:57:10","guid":{"rendered":"https:\/\/www.hospitalityday.it\/?p=22397"},"modified":"2022-05-25T13:06:30","modified_gmt":"2022-05-25T11:06:30","slug":"luciano-tona-us-talks-about-the-future-of-italian-gastronomy","status":"publish","type":"post","link":"https:\/\/www.hospitalityday.it\/eng\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\/","title":{"rendered":"Luciano Tona will talk about the future of Italian gastronomy"},"content":{"rendered":"<p>Perfect connoisseur of Italian and international cuisine.<\/p>\r\n<div dir=\"auto\">From the Michelin star obtained by his restaurant <strong>The Stop<\/strong> in Casatenovo (LC), until his leadership from 2004 to 2014 of ALMA, the international school of Italian cuisine based in the <strong>Colorno Palace<\/strong> in Parma, it was the experience of a lifetime spent at a high level between the cookers and the most influential international chefs that made him a reference point for Italian gastronomy.<\/div>\r\n<div dir=\"auto\">Currently <a href=\"\/eng\/speaker\/luciano-tona\/\" target=\"_blank\" rel=\"noopener\">Luciano Tona<\/a> is director of the Italian Academy of <a href=\"https:\/\/www.bocusedoritalyacademy.it\" target=\"_blank\" rel=\"noopener\"><strong>Bocuse d'Or<\/strong><\/a> and administrator of <a href=\"https:\/\/www.diecigroup.it\" target=\"_blank\" rel=\"noopener\"><strong>Ten Group<\/strong><\/a>where he is in charge of the Hospitality department.<\/div>","protected":false},"excerpt":{"rendered":"<p>Perfetto conoscitore della cucina italiana e internazionale. Dalla stella Michelin ottenuta dal suo ristorante La Fermata a Casatenovo (LC), fino alla guida dal 2004 al 2014 di ALMA, la scuola internazionale di cucina italiana che ha sede nella Reggia di Colorno a Parma, \u00e8 stata determinante l\u2019esperienza di una vita passata ad alto livello tra&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/www.hospitalityday.it\/eng\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\/\" class=\"gdlr-info-font excerpt-read-more\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":22398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1194],"tags":[1200,1195,1196],"class_list":["post-22397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitalityday","tag-luciano-tana","tag-hospitality-day-2022","tag-programma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luciano Tona ci parler\u00e0 del futuro della gastronomia italiana - Hospitality Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hospitalityday.it\/eng\/luciano-tona-us-talks-about-the-future-of-italian-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luciano Tona ci parler\u00e0 del futuro della gastronomia italiana - Hospitality Day\" \/>\n<meta property=\"og:description\" content=\"Perfetto conoscitore della cucina italiana e internazionale. Dalla stella Michelin ottenuta dal suo ristorante La Fermata a Casatenovo (LC), fino alla guida dal 2004 al 2014 di ALMA, la scuola internazionale di cucina italiana che ha sede nella Reggia di Colorno a Parma, \u00e8 stata determinante l\u2019esperienza di una vita passata ad alto livello tra... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hospitalityday.it\/eng\/luciano-tona-us-talks-about-the-future-of-italian-gastronomy\/\" \/>\n<meta property=\"og:site_name\" content=\"Hospitality Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EventoHospitalityDay\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-22T13:57:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-25T11:06:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hospitalityday.it\/wp-content\/uploads\/2022\/05\/937C0F14-F587-4C11-B036-97F2317882C7_1_105_c-768x512-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"teamworkhd\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"teamworkhd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/\"},\"author\":{\"name\":\"teamworkhd\",\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/#\\\/schema\\\/person\\\/c8a2139859de2455c9a8d41598fd14f3\"},\"headline\":\"Luciano Tona ci parler\u00e0 del futuro della gastronomia italiana\",\"datePublished\":\"2022-05-22T13:57:10+00:00\",\"dateModified\":\"2022-05-25T11:06:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/\"},\"wordCount\":104,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hospitalityday.it\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/937C0F14-F587-4C11-B036-97F2317882C7_1_105_c-768x512-1.jpeg\",\"keywords\":[\"Luciano Tana\",\"Hospitality Day 2022\",\"programma\"],\"articleSection\":[\"#hospitalityday\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/\",\"url\":\"https:\\\/\\\/www.hospitalityday.it\\\/luciano-tona-ci-parlera-del-futuro-della-gastronomia-italiana\\\/\",\"name\":\"Luciano Tona ci parler\u00e0 del futuro della gastronomia italiana - 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