Emilio Casalini among the speakers at Hospitality Day 2023!
He began his journalistic career as a correspondent from Sarajevo. Since 1999 he has been working at RAI for which he has covered refugee camps in Albania and Kosovo,... Read More
Happy Birthday Hospitality Day!
10 October 2023 will be the most important edition ever: the event dedicated to the world of hospitality will turn 10 years old this year, without ever having missed a single... Read More
Portable guide to a super creative newsletter
Davide Bertozzi, copywriter, creative director and teacher for Davide Bertozzi Studio, will also be present at Hospitality Day and will talk to us about the key elements of a ... Read More
Distribution 2.0: 4 steps to checkmate your B2B distribution!
Enzo Aita, HyperGuest's Vice President International Supply, will be among the speakers at #HospitalityDay, where he will talk about how to transform static distribution into profitable bookings.
A Regenerative Lifestyle Hotel: new challenges for urban hospitality
Simona Melli, architect and designer will present an innovative and unique project, located in the historic center of Parma, the Palazzo dell’Agricoltore. A cutting-edge regeneration center ... Read More
It's easy to say spa
On 11 October, we look forward to seeing you at the Cafe del Design for a panel that will help us understand how design for wellness has changed. With:... Read More
New concepts in hotel catering
On 11 October, we look forward to seeing you at Cafe del Design for a panel on how design influences cooking and viceverca.... Read More
Filippo Giustini and his team chart a course through stormy seas
We create people-centric marketing routes and strategies Filippo Giustini leads Marketing Toys, a team of professionals who work together in an agile, streamlined and modular... Read More
Table art and the right colour schemes to create a perfect service
Alessia Cipolla is the creator and coordinator of La Costruzione del Gusto, the gourmet soul of Studio Archipass. La Costruzione del Gusto is aimed at companies and... Read More
Digitising hospitality processes and services to save time and resources: voice of Claudia Ferrero
With various different experiences in chain and independent hotels, abroad and in Italy, holding various managerial positions, eleven years ago Claudia started working in... Read More
