Since 2020 he has been General Manager of the Hotel President in Lignano Sabbiadoro, where he deals with the hotel tourism world of the destination as a consultant. He is the founder of Remenue, the innovative Revenue Management project applied to the Food & Beverage department. He has a Master in Hotel Economics and Management and experience in the Food & Beverage sector: he became Hotel Manager in 2007 and Hotel Director in 2012. Today he is national vice-president of AIRA - Italian Association of Hospitality and Hospitality, councillor of Solidus FVG and member of SKAL FVG. He is a lecturer in professional schools and trainer in tourism institutes with his Simulimpresa project. He was Food & Beverage Manager at the Double Tree by Hilton in Milan. He has worked with Hotel & Co, l'Host, Ospitality Academy, Fast Gourmet, Il Ristorantino, Noi Siamo il Turismo, Living Breakfast. He is also the creator of the Hotel Boost Camp and Ospitality projects, which will be presented in autumn 2023.