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From the Hospitality Day blog, the largest event dedicated to hospitality in Italy

New concepts in hotel catering

On 11 October, we look forward to seeing you at Cafe del Design for a panel that will help us understand how design influences cooking and vice versa. With: Andrea Berton, chef and founder of Ristorante Berton Milano Maurizio Lai, principal & director of Maurizio Lai Architects Andrea Auletta, interior designer of Andrea...
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Filippo Giustini and his team chart a course through stormy seas

We create people-centric marketing routes and strategies Filippo Giustini leads Marketing Toys, a team of professionals who collaborate in an agile, streamlined and modular way on various projects in the strategic, communication and innovation fields. Budget, Quality, Timing: this is their mantra. Respecting budgets, meeting deadlines, working without any...
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Table art and the right colour schemes to create a perfect service

Alessia Cipolla is the creator and coordinator of La Costruzione del Gusto, the gourmet soul of Studio Archipass. La Costruzione del Gusto addresses companies and operators in the world of Taste to support them in the realisation of projects dedicated to hospitality, catering, oil and wine. We design places for production, distribution and...
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Telling a story through a tailor-made experience

A journey is not just a route or an itinerary to be followed, but a true experience: this is what the Rocchi family, originally from Como, is deeply convinced of. For three generations they have managed a chain of Luxury Hotels between Lombardy and Liguria, in some of the most beautiful areas of...
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